Herbed Squash + Asparagus Risotto Harvest Bowl

This meal feels like a straight off the trattoria menu herby risotto-style bowl. Brown rice with creamy kabocha squash, leeks, and garlic provide the base, while asparagus, peas, and sunflower seeds add fresh textures and color to round out this high-fiber dish.

Ingredients: organic brown rice, organic kabocha squash puree, organic asparagus, organic spinach, organic butternut squash, water, organic green peas, organic leeks, organic sunflower seeds, organic extra virgin olive oil, organic apple cider vinegar, himalayan pink salt, organic garlic puree, nutritional yeast, organic garlic powder, organic black pepper, organic sage, organic porcini powder, organic nutmeg.