Purple Haze Goat Cheese

Purple Haze is Cypress Grove's lush and fluffy chevre, sprinkled with tender purple buds of lavender and fennel pollen. The lavender and fennel pollen add an ethereal quality to the already rich goat cheese; floral and piquant, Purple Haze tastes like spring air after a long rain.

Recipe Suggestions:

• Stuff into pitted Medjool dates and wrap with prosciutto.
• Crumble on fresh mixed baby greens; add sliced strawberries, toasted pecans and balsamic reduction.
• Purple Haze® Cheesecake
• Fromage Blanc Frosting

Ingredients: Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.

Awards:

• 2nd Place, American Cheese Society, 2013
• Best of Show, California State Fair Cheese Competition, 2009
• Best of Class, U.S. Cheese Championship 2011
• Third Place, World Championship Cheese Contest 2014