Gluten-Free All Purpose Flour

Cup4Cup’s Original Multi-Purpose Flour has the taste, texture and performance of regular flour and is useful in almost all baking and cooking recipes that do not require yeast. Substitute 1:1 for regular flour into your favorite recipes for homemade cookies, cakes and cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins – even homemade pasta! Cup4Cup lets you concentrate on the fun of baking gluten-free without having to worry about altering other ingredients. Enjoy all those family recipes you’ve missed for so long, and have fun creating new ones at the same time.

Ingredients: cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum.

Contains: milk.