This version of the classic features Madagascar bourbon vanilla and velvety sour cream and lemon juice. The perfect addition to any dessert table!
Ingredients: Cream Cheese (Pasteurized cultured Milk & Cream), Unrefined Sugar, Sour Cream, Lemon Juice, Eggs, Yolk, Pure Vanilla Extract, Salt, Vanilla Bean Powder, Shortbread Crust: (Unbleached Flour, Unsalted Butter, Sugar, Rice Flour, Salt),
Contains: milk, eggs, wheat.