Casalingo

Creminelli's Casalingo is a Creminelli family recipe that dates back to 1901. It's a mild Italian style salami with a hint of garlic that's great for almost any pairing, from a simple cheese and charcuterie spread to fondue and more.

Ingredients: pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing).