Grass-Fed Corned Beef Brisket

Corned Beef Brisket is the perfect centerpiece of a weekend meal, whether you're celebrating St. Patrick's Day or just the rich, meaty, falling-apart goodness of classic corned beef. Roast and serve alongside a heaping bowl of charred cabbage, or fire up the smoker and make your own pastrami!

Ingredients: Beef, Water, Sea Salt, Garlic, Celery Powder, Pickling Spices Organic Pickling Spices: (Yellow Mustard, Cinnamon, Allspice, Dill Seed, Celery Seed, Bay Leaf, Chili Peppers, Cloves, Caraway ,Ginger Root)