Celebrate with Craftsman and Wolves' Sapphire Stone, a dessert that symbolizes royalty and abundance for the new year. Taking inspiration from the cherished Taiwanese pineapple cake, this creation starts with a layer of gilded white chocolate and leads to a luxurious pineapple mousse. At its heart lies a rich, chunky caramelized pineapple confit, followed by a vibrant coconut spirulina cake, and finally, it rests upon a buttery vanilla sablé base. This confection is not just a treat for the palate but a feast for the eyes, promising to bring a touch of prosperity to your celebrations. Enjoy it as a splendid finale to your festive meals or as a gift to wish others a year filled with wealth and success.
Ingredients: Pineapple, sugar, butter, salt, milk, tea y cream, gelatin, citric acid, white chocolate, powdered sugar, almond flour, coconut, cornstarch, spirulina, vanilla, absolu nappage, sweetened condensed milk, cocoa butter, glucose
Contains: egg, milk, tree nuts (almond, coconut), wheat.