A beautifully crafted, gluten-free delight, this Plum Kirsch Tart layers rich flavors and textures in every bite. It starts with a base of GF chocolate sable tart crust, filled with a luscious plum kirsch curd and topped with a silky milk chocolate pot de crème. Scattered with pieces of hazelnut financier and bits of plum, it’s finished with a striking white chocolate garnish dusted with plum powder. Perfect for indulging in a dessert that's both visually stunning and deeply satisfying.
Ingredients: Milk, heavy cream, salt, egg, GF flour, baking powder, cocoa powder, butter, milk chocolate, gelatin, pectin NH, lemon, plum, kirsch, hazelnuts. almonds.
Contains: Milk, Eggs, Tree nuts (Hazelnuts, Almonds).