Lunar New Year Desserts Trio

Celebrate the Lunar New Year with a trio of elegant desserts from Craftsman and Wolves, each offering a unique take on traditional flavors:

1. Good Fortune Cube Cake: This mandarin mousse masterpiece is layered with grape confiture and features a base of Buddha's hand cake adorned with candied ginger. Topped with gilded "good fortune" chocolate, it's a luxurious symbol of prosperity for the festive season. (Contains: wheat, eggs, milk.)
2. Sapphire Stone: A nod to Taiwan's beloved pineapple cake, the Sapphire Stone is a regal blue dessert that signifies wealth and prosperity. It consists of a white chocolate gilded top, a core of pineapple mousse, and chunky caramelized pineapple confit, all resting on a coconut spirulina cake base with a vanilla sablé foundation. (Contains: egg, milk, tree nuts (almond, coconut), wheat.)
3. Dragon Tart: This gluten-free tart is a vibrant celebration of the Year of the Dragon. It's filled with Asian-inspired flavors from the white-tipped oolong ganache to the red bean paste "bao," dragonfruit curd, and a gluten-free tart shell, offering a symphony of tastes and textures. (Contains: milk, eggs, tree nuts (almonds).)

Together, this bundle brings a taste of tradition and luxury to your Lunar New Year celebrations, perfect for sharing with loved ones or as a centerpiece to your festive spread.