Dragon Tart

The Craftsman and Wolves Dragon Tart is a culinary celebration of the Lunar New Year, embodying the spirit of the dragon with its vibrant and bold flavors. This gluten-free tart is a masterpiece of Asian-inspired ingredients, featuring a delicate white-tipped oolong whipped ganache that rests atop succulent red bean paste dumplings. Encased within a buttery, gluten-free tart shell, the tart is layered with rich dragonfruit curd and aromatic white tip oolong frangipane. Each bite offers a symphony of sweet and creamy textures, making it an ideal dessert for sharing.

Ingredients: Vanilla shortcrust: GF flour, sugar, salt, butter, egg, baking powder. White-tipped oolong frangipane: eastern beauty oolong, butter, almond meal, salt, sugar, brown sugar. Dragonfruit curd: lemon juice, dragonfruit, sugar, butter, gelatin, salt, citric acid, egg. 

Contains: milk, eggs, tree nuts (almonds)