Spring water from the base of the Mt. Hood Mountain in Oregon meets zesty Meyer lemon and other lemon varieties grown in Southern California. Columbia Gorge has then sweetened this fresh lemonade with monk fruit and agave syrup, added a shot of ginger juice, and a touch of cayenne for an extra kick.
Ingredients: filtered water, lemon juice*, agave syrup*, meyer lemon juice*, ginger juice*, monk fruit*, cayenne* (*certified organic).