Cloverleaf Farm
Davis, CA
Cloverleaf Farm's stone fruit orchard is certified organic and uses sustainable and ecologically friendly practices. Local to the Davis-Dixon area, they work on building soil, community, and delicious fruit. Their orchard has over 24 different varieties of peaches, apricots, nectarines, and figs.
Cloverleaf Farm is a part of an ongoing partnership between Good Eggs and Kitchen Table Advisors (KTA), focused on helping to support the diverse next generation of sustainable small farms and ranches that feed the Bay Area. KTA is a Bay Area-based non-profit offering farmers and ranchers in Northern California business advising and practical financial tools. They work primarily with individuals who are social and environmental change-makers—in particular, female farmers, immigrant farmers, and farmers of color. Together with KTA and Cloverleaf Farm, we are fueling long-term economic viability for our sustainable food system and providing a critical market connection to hungry eaters who are passionate about good food.
Cloverleaf Farm is a part of an ongoing partnership between Good Eggs and Kitchen Table Advisors (KTA), focused on helping to support the diverse next generation of sustainable small farms and ranches that feed the Bay Area. KTA is a Bay Area-based non-profit offering farmers and ranchers in Northern California business advising and practical financial tools. They work primarily with individuals who are social and environmental change-makers—in particular, female farmers, immigrant farmers, and farmers of color. Together with KTA and Cloverleaf Farm, we are fueling long-term economic viability for our sustainable food system and providing a critical market connection to hungry eaters who are passionate about good food.