Italian-Style Meatballs with Marinara

Made with a blend of high-quality ground pork and beef, these Che Fico Meatballs are perfectly seasoned with fresh herbs, garlic, and a touch of heat from chile flakes. Each bite is rich and tender, coated in a house-made marinara sauce crafted from whole canned tomatoes, basil, and Italian oregano. Finished with a sprinkle of Parmigiano Reggiano, these meatballs are perfect for pairing with pasta, serving on a sandwich, or enjoying on their own. Heat and serve for a restaurant-quality meal at home.

To reheat Che Fico's Italian-Style Meatballs with Marinara, follow these steps:

Stovetop Method:

1. Place the meatballs and marinara sauce in a saucepan.  Add a small splash of water (~5oz).
2. Heat over low to medium heat, stirring occasionally, until warmed through.

Oven Method:

1. Preheat your oven to 350°F (175°C).
2. Transfer the meatballs and sauce to an oven-safe dish.
3. Cover with foil to prevent drying.
4. Bake for about 20 minutes, or until heated thoroughly.

Microwave Method:

1. Place the meatballs and sauce in a microwave-safe container.
2. Cover loosely to avoid splatters.
3. Heat on medium power in 1-minute intervals, stirring in between, until hot.
4. Ensure the meatballs reach an internal temperature of 165°F (74°C) before consuming.

Ingredients: Ground Pork, Ground Beef, Garlic, Eggs, Onion, Rosemary, Oregano, Parsley, Partanna EVOO, Thyme, Chile Fake, Parmigiano Reggiano, Kosher Salt, Breadcrumbs, Whole Milk, Garlic, basil, Whole Canned Tomatoes, EVOO, Italian Oregano.

Contains: Milk, Eggs, Wheat.