Gluten-Free Paleo Gnocchi

Cappello's Gluten-Free Paleo Gnocchi is made with real organic potato flakes, almond flour, and cage-free eggs, so it's gluten-free, paleo friendly, low on the glycemic index, and (most importantly) has a rich, buttery flavor and a melt-in-your-mouth texture. This fresh pasta cooks up quickly, so just heat a bit of your favorite sauce or drizzle some olive oil on top and dig in.

Ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour, sea salt.
Contains: eggs, tree nuts.