Gluten-Free Buttermilk Biscuits

Cappello's proudly presents their Gluten-Free Buttermilk Biscuits, a delicious twist on a beloved classic crafted for those with dietary preferences or restrictions. Made with care and expertise, each biscuit boasts a tender, flaky texture and a rich buttermilk flavor that's sure to satisfy. Free from gluten and grains, these biscuits offer a guilt-free indulgence without compromising on taste or quality. Whether enjoyed warm with butter and honey for breakfast, paired with your favorite savory dishes, or incorporated into creative recipes, Cappello's Gluten-Free Buttermilk Biscuits are perfect for any occasion. Treat yourself to the comfort of homemade biscuits made with love and care by Cappello's, where every bite is a celebration of wholesome goodness and culinary excellence.

Ingredients: Organic Buttermilk (Organic Cultured Low-Fat Milk, Organic Non-Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Organic Coconut Oil, Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Honey, Organic Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Contains: Milk, Almond, Eggs, Coconut