Gluten-Free Blueberry Bagels

Eating gluten-free doesn't have to feel like a sacrifice when you've got options like these. Canyon Bakehouse's Gluten-Free Blueberry Bagels are soft and fluffy, with pops of sweet-tart blueberry flavor that kids can't get enough of. The only question here is what to top 'em with—a smudge of melty butter or a rich swipe of cream cheese?

Ingredients: water, brown rice flour, tapioca flour, potato starch, organic cane sugar, dried blueberries (blueberries, cane sugar), non-gmo expeller pressed canola oil, whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, vinegar (organic cane sugar vinegar), natural flavor, enzymes.
Contains: eggs.