Gluten-Free 7-Grain Bread

All the just-barely-sweet taste and soft, fluffy texture of the whole grain bread you remember from your childhood, but none of the gluten (or milk, soy, and nuts). Just right for packed lunches, breakfast toast, grilled cheese, and more. Canyon Bakehouse's Gluten-Free 7-Grain Bread is ready for the craziest sandwich your hungry brain can dream up. 

Ingredients: water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured brown rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.

Contains: eggs.