Camp Wine's Zinfandel is a youthful, light-bodied and exuberant expression of the varietal. You'll taste raspberry, vanilla, and currant flavors, with a tangy tartness of citrus on the palate. Oaky tannin comes through on the finish. Pair with heartier dishes like red meats, poultry in flavorful sauces, and even rich pastas like bolognese or carbonara.