"EN-dive," "on-DEEV," no matter how you pronounce it, this crunchy, sweet veggie is perfect for boats, or sliced into salads.
Belgian Endive is part of the chicory family, along with Radicchio, Frisée, Escarole, and Dandelion Greens, but because their secondary growth period happens indoors, without any light, they have only a very mild amount of the characteristic bitterness of that family.