Organic Dill Weed

Organic Dill Weed is, you guessed it, the dried and ground leaf of your favorite culinary herb! It's tangy, grassy, and a bit sour. Add to brines for pickles of all varieties, use it in a yogurt or sour cream dipping sauce, or roast it with potatoes and other root veggies for a hearty, satisfying dish.

Ingredients: organic dill weed.