Gluten-Free Brown Rice Macaroni Pasta

Cadia's Gluten-Free Brown Rice Macaroni Pasta is made three simple ingredients - brown rice, rice bran and water. With the added benefits of whole grains, use it anywhere you'd use a standard wheat pasta; try it in mac and cheese, with a spicy sausage and rapini combo, or just tossed with butter and a bit of salt for the kids at the table.