Tea Leaf Salad

"Zesty, refreshing and full of crunchy goodness." Erin, Good Eggs Buyer

Satisfy your salad cravings! You can now enjoy Burma Superstar anywhere with our delicious ready to go salads! Taste the salad that was rated the Best in the West by Sunset Magazine and featured on Food Network.

Our tea leaf salad is a party in your mouth! It celebrates the vibrant flavors and  traditional ingredients of Myanmar. A fresh blend of chopped romaine lettuce, tomatoes, fermented tea leaves, crunchy split yellow peas, sunflower seeds, garlic chips, sesame seeds, and roasted peanuts creates a bright, refreshing, and fulfilling meal.

Serves 1 to 2 - Each salad is a generous meal for one or a side for two. 

We source our tea leaves directly from a co-operative of farmers. Each leaf is handpicked and traditionally fermented. We use local and organic ingredients whenever possible.

Ingredients: Fresh romaine lettuce, fermented tea leaves, crunchy split yellow peas, toasted sunflower seeds, garlic, sesame seeds, roasted peanuts, lemon juice, vegetable oil, anchovy extract, shrimp powder, and sea salt.

Directions: Mix thoroughly, toss, and h*saba! (please eat in Burmese)

Contains: Peanuts, Shrimp Powder, Anchovy Extract, Seeds

 Allergens: Made in a facility that handles milk, soy, tree nuts, seeds, shellfish, and wheat.