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Burma Bear

Burmese Palata with Curry Dipping Sauce

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container (14 oz)

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Burmese Palata with Curry Dipping Sauce

Product Details

Arrives fresh and ready to be reheated
Palata, a classic Burmese dish, is a delicious, fluffy, and multi-layered flatbread that comes with a vegetarian curry dipping sauce. 

Just pan fry the Palata on medium heat for 3 minutes on each side. (6 mins total) Heat up the curry sauce in a small pot on medium heat for 5 minutes. Enjoy the Palata with the curry dipping sauce!

Ingredients: Palata: Flour, egg, butter and salt. Curry sauce: Onion, ginger, garlic, water, canola oil, salt, pepper, turmeric, and garam masala.

Allergy information: Contains flour, egg, and butter.

This product does NOT contain MSG.

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About The Producer

Burma Bear
San Francisco
Burma Bear is a San Francisco eatery that serves California-style BBQ perfectly paired with traditional Burmese cuisine. Read more