Burmese Palata with Curry Dipping Sauce

Palata, a classic Burmese dish, is a delicious, fluffy, and multi-layered flatbread that comes with a vegetarian curry dipping sauce. 

Just pan fry the Palata on medium heat for 3 minutes on each side. (6 mins total) Heat up the curry sauce in a small pot on medium heat for 5 minutes. Enjoy the Palata with the curry dipping sauce!

Ingredients: Palata: Flour, egg, butter and salt. Curry sauce: Onion, ginger, garlic, water, canola oil, salt, pepper, turmeric, and garam masala.

Allergy information: Contains flour, egg, and butter.

This product does NOT contain MSG.