Sambal Goreng, a blend of fried shallots, garlic, and chilies, is a versatile pantry essential that adds a punch of flavor to any dish. Whether used as a cooking base, a finishing touch, or enjoyed straight from the jar, this spicy mix is lightweight and pairs perfectly with a variety of foods—think tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta, and more. Born in Bali and made in L.A., this is a must-have ingredient for anyone looking to elevate their culinary game.
Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil.