Yellow Sheet Cake with Cream Cheese Frosting & Strawberries

What You Get

Butter

Cream cheese

Eggs

Yogurt

Yellow cake mix

Powdered sugar

Strawberries

What You'll Need

Milk

Salt

Vanilla extract (optional)

Step 1

Preheat the oven to 350°F. Butter a rectangular baking pan (9 x 13 inches). Set out the cream cheese and butter to let them come to room temperature.

Step 2

In a bowl, whisk together 3 eggs, 6 tablespoons yogurt, 6 tablespoons milk, and 10 tablespoons melted butter. Add the cake mix and stir until just combined.

Step 3

Pour into the prepared pan and smooth the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool in the pan.

Step 4

Meanwhile, make the frosting: In a bowl, combine the cream cheese and ¼ cup butter, both at room temperature, with 2 cups powdered sugar and a pinch of salt. Using a handheld electric mixer, beat until fluffy. Beat in ½ teaspoon vanilla, if you have some on hand. Hull and slice the strawberries.

Step 5

When the cake is cool, spread with the cream cheese frosting and arrange the strawberries on top. Cut into squares and serve, or cover and refrigerate for up to 2 days, bringing to cool room temperature before serving.