White Bean Crostini

What You Get

Canned white beans

Capers

Lemon

Baguette

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Rinse and drain the beans, then add to a bowl with 1 tablespoon of the capers, the juice of ½ lemon, and a generous splash of olive oil. Mash it all together with salt and pepper to taste. Slice and toast the baguette (optional: brush with olive oil first), and pile it with the bean dip./p>