Udon Noodle Stir-Fry with Tofu & Green Beans

What You Get

Fresh udon noodles

Green beans

Scallions

Firm tofu

Black bean sauce

What You'll Need

Vegetable oil

Salt

Chile flakes (optional)

Step 1

Bring a pot of water to a boil. To separate the noodles, bang them against the counter. Add the noodles to the boiling water and cook until nearly tender, about 4 minutes or according to package instructions. Drain and rinse the noodles under cold water to stop the cooking. Drizzle lightly with vegetable oil and toss to separate the strands.

Step 2

Meanwhile, remove the tofu from the packaging, and press it between paper towels to remove any excess moisture. Trim a few handfuls of green beans and cut them into bite-size pieces. Slice most of the scallions into 1-inch pieces, and thinly slice a small handful for sprinkling at the end.

Step 3

In a large frying pan or wok over medium-high heat, warm ¼ cup vegetable oil. When it shimmers, add the tofu and stir-fry until golden, 8 to 10 minutes. Transfer to a plate lined with paper towels and set aside.

Step 4

Return the pan to the heat, and add 1 tablespoon vegetable oil. Add the green beans and sauté until tender-crisp, 2 to 3 minutes. Return the tofu to the pan, add the 1-inch scallions, and stir to wilt slightly, 1 minute. Add the black bean sauce and noodles and toss to coat and warm through. Season to taste with salt.

Step 5

Heap the stir-fry in bowls, sprinkle with the remaining scallions and chile flakes, if you want some heat, and serve warm.