Sweet Potato Oven Wedges with Green Goddess Dip Kit

Bright, nutritious cut sweet potatoes are easy to bake. Heat your oven to 400°F. Wash the sweet potatoes, then slice lengthwise in half. Cut each half into 4-6 wedges. Toss the sweet potatoes on a parchment paper-lined sheet tray with a bit of olive oil and sea salt, and roast for about 25 minutes until crispy and tender. Green goddess dressing makes a fresh and flavorful dip whether you’re serving up a healthy appetizer, side dish, or snack.

Contains: egg