Stuffed Sweet Potatoes with Black Beans & Mole Poblano

What You Get

Sweet potatoes

Green onions

Lime

Cooked black beans

Mole poblano sauce

Crumbled feta cheese

Toasted pepitas (pumpkin seeds)

What You'll Need

Olive oil

Salt

Butter

Step 1

Preheat the oven to 475°F. Line a sheet pan with foil.

Step 2

Rub the sweet potatoes with olive oil, season with salt, and prick with a fork. Place the sweet potatoes on the prepared pan and bake until soft, about 35 to 40 minutes, depending on size.

Step 3

Meanwhile, trim and slice a handful of the green onions. Cut the lime into wedges for serving.

Step 4

When the sweet potatoes are ready, split them down the middle, spread with butter, and season with salt. Spoon the black beans over, drizzle with 1 to 2 tablespoons of the mole poblano, sprinkle with feta, and return the pan to the oven to warm through and melt the cheese, 3 minutes longer.

Step 5

Transfer the sweet potatoes to plates, and sprinkle with some of the pepitas and green onions. Serve warm, with the lime wedges for squeezing.