Strawberry Toasts with Fromage Blanc & Thyme Kit

What You Get

Country bread

Strawberries

Thyme

Lemon

Fromage blanc

What You'll Need

Olive oil

Salt

Honey (optional)

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.

Step 2

Slice half of the bread into pieces about ½-inch thick and cut them in half, reserving the rest for another use. Brush both sides with olive oil, season with salt, and toast until golden, 5 minutes.

Step 3

Meanwhile, hull and slice the strawberries. Pick 1 or 2 sprigs of thyme leaves and toss the stems. In a bowl, combine the strawberries and thyme, add a squeeze of lemon juice, drizzle with 1 tablespoon honey, if you want more sweetness, and turn to coat.

Step 4

Spread each piece of toast with a spoonful of fromage blanc, and top with the strawberry mixture. Scatter with more thyme leaves and serve.