Good Eggs Meal Kits
Steak Salad with Pears & Blue Cheese Kit
Product Details
Steak salad always satisfies. Slide lean grass-fed protein on top of a big bowl full of baby kale, pears, and blue cheese for a classic fall combo.
Contains: milk.
Note: The steak may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.
What You Get
Top sirloin steak (see note below)
Pear
Pre-washed baby kale
Meyer lemon vinaigrette
Blue cheese crumbles
Pepitas
What You'll Need
Salt and freshly ground pepper
Olive oil
Step 1
Remove the steak from the packaging, pat dry with paper towels, and season generously with salt and pepper on both sides.
Step 2
In a cast-iron skillet or sauté pan over high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the steak and sear until browned on the first side, 3 to 5 minutes. Flip and continue to cook until done to your liking, 3 minutes longer for medium, depending on thickness. Transfer the steak to a cutting board to rest, 5 minutes. Slice across the grain.
Step 3
Meanwhile, core and slice the pear. In a bowl, combine the kale and pear, drizzle with about â…“ cup of the vinaigrette, season with salt, and toss to coat. Toss in the blue cheese and pepitas.
Step 4
Heap the salad into shallow bowls or on plates and top with sliced steak. Grind with pepper and serve.
