Smoked Fish Platter Kit

What You Get

Hot-smoked sturgeon

Smoked trout salad

Smoked salmon lox

Fennel

Lemon

Dill

Pickled onions

Capers

Fromage blanc

Rye bread

Step 1

Slice the smoked sturgeon. Transfer the trout into a bowl. Arrange the salmon, sturgeon, and trout on a platter. Trim, core, and thinly slice a handful of fennel. Cut the lemon into wedges. Pick the dill fronds. On a plate, arrange the fennel, lemon wedges, pickled onions, capers, dill, and fromage blanc. Slice and toast the rye bread. Pile the rye on the side and serve.