Small Complete Thanksgiving Turkey Dinner Spread

Here’s something to be grateful for: This turkey dinner with all the fixings is not only easy to reheat, it’s also sized for a more intimate gathering. Happy Thanksgiving, from the Good Eggs Kitchen to yours.  

Makes 4 servings 

Thick-Cut Roasted Turkey 

Preheat the oven to 325°F. Remove the lid from the turkey, cover the pan with foil, and bake until warmed through or the internal temperature reaches 165°F, 20 to 25 minutes. 

Mashed Potatoes

To reheat in the oven: Preheat the oven to 325°F. Remove the lid from the container, and add a drizzle of milk or broth over the top of the mashed potatoes. Cover with foil and bake until warmed through, 15 to 20 minutes. 

To reheat on the stove: In a large saucepan over medium heat, combine the potatoes and a splash of milk or broth. Cook, stirring occasionally, until warmed through and bubbling around the edges, 5 minutes.

Traditional Thanksgiving Stuffing

Preheat oven to 375°F. Remove lid, cover loosely with foil and bake until crispy and warmed through, 15-20 minutes.

Roasted Seasonal Vegetable Medley

Preheat the oven to 325°F. Remove the lid from the container. Bake until warmed through, 10 to 15 minutes. Pick a handful of parsley, toss the stems, and chop the leaves. Sprinkle over the vegetables. 

Turkey Gravy

In a small saucepan over medium heat, reheat the gravy, stirring occasionally, until warmed through, 5 to 8 minutes.

Cranberry or Cranberry Apple Sauce 

Let the cranberry sauce come to room temperature before serving. 

Pumpkin Pie 

Let the pie come to room temperature before cutting into wedges for serving. 

Contains: milk, eggs, tree nuts, wheat.