Good Eggs Meal Kits
Sheet-Pan Veggie Sausages with Peaches & Broccoli
Product Details
Kick back this summer with veggie sausages and peaches, which are always a sweet combo. Roasting the fruit makes it syrupy, and you can bake everything on a single sheet pan.
Contains: milk, tree nuts, sesame.
What You Get
Peaches Broccoli di Ciccio or baby broccoli
Plant-based sausages
Green garlic yogurt
Sesame dukkah (Egyptian seed-and-spice blend)
What You'll Need
Olive oil
Salt
Step 1
Preheat the oven to 475°F. Line a sheet pan with foil or parchment paper.
Step 2
Cut the peaches into wedges, cutting around and discarding the pits. Trim the broccoli. Combine the peaches and broccoli in a large bowl, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat.
Step 3
Arrange the peaches and broccoli on half of the prepared pan. Arrange the sausages on the other half and lightly drizzle with 1 teaspoon olive oil. Roast until the sausages are golden, the broccoli is tender, and the peaches are juicy, 15 to 20 minutes.
Step 4
Transfer the sausages to plates with the roasted peaches and broccoli on the side. Add a dollop of green garlic yogurt, sprinkle generously with the sesame dukkah, and serve warm.
