Sesame Noodle Salad with Chicken, Carrots & Cabbage Kit

What You Get

Rice noodles

Green onions

Sous vide chicken breast

Cabbage slaw

Sesame sauce

What You'll Need

Vegetable oil

Step 1

Bring a large pot of water to a boil. Add the rice noodles and cook until tender, 3 minutes or according to package directions. Drain and rinse under cold water until cool. Drizzle with 1 teaspoon vegetable oil and toss to separate the strands.

Step 2

Meanwhile, slice a handful of green onions. Shred or dice the chicken. In a large bowl, combine the cabbage slaw, chicken, noodles, and sesame sauce, and toss to combine.

Step 3

Heap the noodle salad into bowls, sprinkle with the green onions and serve. Or transfer individual servings into airtight containers, and refrigerate for up to 3 days.