Sesame Chicken with Noodles & Chard

Nutty and creamy, it’s hard to resist tahini. It’s the primary ingredient in this premade sauce, which is easy to toss with long noodles, shredded chicken, and greens. 

What You Get

Linguine 

Chard 

Green onions 

Sous vide chicken breast 

Sesame sauce 

What You’ll Need

Salt

Vegetable oil 

Chile flakes (optional) 

Makes 3 servings

Active Time: 20 minutes 

Total Time: 20 minutes 

Step 1

Bring a pot full of salted water to a boil. Add half of the noodles and cook until al dente, 9 minutes or according to package instructions.

Step 2

Meanwhile, separate the chard, thinly slice the leaves, and chop the stems. Trim and slice the green onions into 1-inch pieces. Shred or chop the chicken into bite-size pieces.

Step 3

In a large wok or sauté pan over medium-high heat, warm 3 tablespoons vegetable oil. Add the chard stems and stir-fry until nearly tender, 1 to 2 minutes. Add the chard leaves and stir-fry until wilted, 2 to 3 minutes. Add the green onions and stir-fry to just barely wilt, about 1 minute. Add the chicken and stir to warm through, 1 minute longer. Remove from the heat.

Step 4

Using tongs, transfer the noodles directly to the pan with the chard, drizzle with the sesame sauce, and toss to coat. Season with salt to taste

Step 5

Heap the stir-fry into bowls, sprinkle with chile flakes, if you want some heat, and serve warm.