Nutty and creamy, it’s hard to resist tahini. It’s the primary ingredient in this premade sauce, which is easy to toss with long noodles, shredded chicken, and greens.
Contains: tree nuts, wheat, soy, sesame.
What You Get
Linguine
Chard
Green onions
Shredded sous vide chicken breast
Sesame sauce
What You'll Need
Salt
Vegetable oil
Chile flakes (optional)
Step 1
Bring a pot full of salted water to a boil. Add half of the noodles and cook until al dente, 9 minutes or according to package instructions.
Step 2
Meanwhile, separate the chard, thinly slice the leaves, and chop the stems. Trim and slice the green onions into 1-inch pieces. Shred or chop the chicken into bite-size pieces.
Step 3
In a large wok or sauté pan over medium-high heat, warm 3 tablespoons vegetable oil. Add the chard stems and stir-fry until nearly tender, 1 to 2 minutes. Add the chard leaves and stir-fry until wilted, 2 to 3 minutes. Add the green onions and stir-fry to just barely wilt, about 1 minute. Add the chicken and stir to warm through, 1 minute longer. Remove from the heat.
Step 4
Using tongs, transfer the noodles directly to the pan with the chard, drizzle with the sesame sauce, and toss to coat. Season with salt to taste
Step 5
Heap the stir-fry into bowls, sprinkle with chile flakes, if you want some heat, and serve warm.