Crunchy cabbage and juicy citrus shine bright in this vibrant seasonal salad. Dress them up with a sweet and tangy dressing, and fill it out with tender chicken and creamy avocado.
Contains: wheat, tree nuts, soy.
What You Get
Cabbage
Satsuma or mandarin oranges
Green onions
Sous vide chicken breast
Soy-ginger dressing
Avocado
Toasted, chopped almonds
What You'll Need
Soy sauce or salt
Step 1
Trim and core the cabbage, and slice about half of the head into ½-inch strips (you should have about 6 cups; reserve the rest for another use). Peel the oranges and separate the segments, removing any seeds. Slice a few of the green onions. Drain the chicken and shred it.
Step 2
In a bowl, combine the cabbage, oranges, green onions, and chicken. Drizzle with about â…“ cup of the dressing and toss to combine. Season to taste with soy sauce or salt.
Step 3
Just before serving, peel, pit, and dice the avocado. Heap the salad on plates, top with the diced avocado and almonds, and serve.