Good Eggs Meal Kits
Seared Halloumi Bowls with Farro, Tomatoes & Herbs Kit
Product Details
Salty Halloumi cheese gets seared in a hot pan until warmed and golden, then set on a farro salad with cherry tomatoes, peppery arugula, and lots of fresh herbs. Pre-cooked grains from Good Eggs Kitchen mean you can get dinner on the table quickly for a fresh summer supper.
Contains: milk.
What You Get
Cherry tomatoes
Parsley
Mint
Radishes
Lemon
Cooked farro
Arugula
Halloumi
What You'll Need
Olive oil
Salt
Step 1
Cut the cherry tomatoes in half. Pick the parsley and mint leaves and toss the stems. Thinly slice the radishes.
Step 2
In a large bowl, whisk together the juice from half of the lemon with ¼ cup of olive oil and a pinch of salt. Add the farro, mint, parsley, radishes, tomatoes, and 2 cups arugula. Stir to combine and let marinate while you prepare the halloumi.
Step 3
Drain the halloumi and cut crosswise into six slices. Pat the slices dry on both sides with paper towels. In a non-stick frying pan over medium-high heat, warm 2 tablespoons olive oil. When the oil is shimmering, add the halloumi and sear until golden brown on both sides, about 2 minutes per side.
Step 4
Heap the farro salad into bowls. Top with the seared halloumi and serve.
