Roasted Rainbow Carrots with Citrus & Tahini Kit

What You Get

Rainbow carrots

Oranges

Red onion

Tahini dressing

Lemons

What You'll Need

Maple syrup or honey

Olive oil

Chile flakes (optional)

Salt and freshly ground pepper

Step 1

Preheat the oven to 425°F. Cut the carrots in half lengthwise, and crosswise into shorter lengths, if necessary. Thinly slice the oranges and remove the seeds. Cut the red onion into wedges about ½-inch thick.

Step 2

In a large bowl, combine the carrots, oranges, and red onion. Drizzle with ¼ cup maple syrup and ¼ cup olive oil, add a pinch of chile flakes, if you want some heat, season with salt and pepper, and toss to coat. Arrange the mixture on a sheet pan and roast until the carrots are tender and glazed, stirring once or twice during roasting, 25 to 35 minutes.

Step 3

To serve, smear half of the tahini sauce on a platter and arrange the glazed carrots, oranges, and red onion on top. Squeeze the lemons over, drizzle lightly with olive oil, and serve warm.