Good Eggs Meal Kits
Quinoa Grain Bowls with Black Beans & Avocado
Product Details
These easy to whip up grain bowls are ready in a flash. Heap cooked quinoa into bowls alongside herby slaw and pile on the toppings. A spoonful of pepita salsa before serving adds extra punch.
What You Get
Cilantro
Cherry tomatoes
Avocado
Cabbage slaw
Limes
Cooked quinoa
Black beans
Pepita salsa
What You'll Need
Olive oil
Salt and freshly ground pepper
Hot sauce (optional)
Step 1
Chop the cilantro, including the stems. Remove the tops from the tomatoes, if any, and cut them in half. Peel, pit, and dice the avocado.
Step 2
In a bowl, toss the cabbage slaw, half of the chopped cilantro, the juice of 1 lime, and 1 tablespoon olive oil. Season with a pinch of salt and pepper. Cut the other lime into wedges for serving.
Step 3
Transfer the quinoa to a bowl, then reheat in the microwave until steamed through and warm, 1 to 2 minutes. Drizzle with 1 tablespoon olive oil, and fluff with a fork. Season to taste with salt and pepper.
Step 4
Heap the quinoa and slaw next to each other in bowls. Top with the beans, avocado, and cherry tomatoes. Spoon some of the pepita salsa over everything. Sprinkle with more fresh cilantro, a squeeze of lime, and a drizzle of olive oil. Serve warm with hot sauce on the side, if desired.
