Quick Chicken Chili Verde Kit

What You Get

Tomatillo salsa

Sous vide chicken breast

Avocado

Lime

Cilantro

Sour cream

Tortilla chips

Canned Pinto Beans

What You'll Need

Olive oil

Chicken broth (optional)

Salt

Step 1

In a pot over medium heat, warm 2 tablespoons olive oil. Add the tomatillo salsa and ½ cup broth or water and bring to a simmer. Drain and rinse the canned beans. Drain and shred the chicken, add it to the pot along with the beans, and simmer to warm through and let the flavors combine, about 5 minutes. Season to taste with salt.

Step 2

Peel, pit, and dice the avocado. Cut the lime into wedges for serving. Pick a handful of cilantro leaves and toss the stems.

Step 3

Spoon the chili verde into bowls, and top with a dollop of sour cream and the avocado. Squeeze with lime and scatter with the cilantro leaves. Serve warm, with the tortilla chips for dipping.