With a half-pound of pre-washed, organic salad greens and a nutty, tangy house-made roasted scallion vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: washed mixed greens*, non-GMO canola oil, extra virgin olive oil, scallion*, sherry vinegar (sherry, grape must), red wine vinegar (red wine, grape must), dijon mustard, sea salt, black pepper (*organic).