Pasta Salad with Summer Vegetables

What You Get

Red onion

Red wine vinaigrette

Fusilli pasta

Cherry tomatoes

Cucumber

Bell pepper

Feta cheese

What You'll Need

Salt and freshly ground pepper

Olive oil

Step 1

Finely chop half of the red onion, reserving the rest for another use. In a large bowl, combine the chopped red onion with half of the vinaigrette and let soften.

Step 2

Bring a pot of salted water to a boil. Add 3 cups of the pasta to the water and cook until al dente, 8 minutes or according to package instructions. Drain the pasta and rinse under cold water until cool.

Step 3

Meanwhile, remove the tops from the cherry tomatoes and cut the tomatoes in half. Slice the cucumbers into half moons. Seed and chop the bell pepper. Add the vegetables to the bowl, along with the pasta and feta, and toss to combine. Season with salt and pepper to taste

Step 4

Heap the pasta salad onto plates, grind with pepper, and serve cool.