Good Eggs Meal Kits
One-Pan Veggie Sausages with Cherry Tomatoes & Baby Broccoli
Product Details
This one-skillet supper comes together quickly, and features savory plant-based sausage, peak season cherry tomatoes, and tender baby broccoli. Simply saute everything together with our decadent herb butter and serve with a crusty baguette for dipping.
Contains: milk, wheat, tree nuts.
What You Get
Plant-based sausages
Baby broccoli
Garlic
Baguette
Cherry tomatoes
Herb butter
What You'll Need
Olive oil
Salt & freshly ground pepper
Step 1
Preheat the oven to 375°F. Slice the sausages into coins. Trim any tough ends of the baby broccoli and cut into large bite-sized pieces. Peel and chop 2 cloves of garlic. Transfer one of the baguettes to the oven to warm, 8-10 minutes, reserving the other for another use.
Step 2
Warm 2 tablespoons of olive oil in a large saute pan over medium-high heat. Add the sausages and cook until warmed through and beginning to brown, 5-7 minutes. Add the tomatoes and garlic to the pan and stir to combine. Cook until the tomatoes begin to soften, 2 minutes.
Step 3
Add the baby broccoli to the pan. Cover and cook until the broccoli is bright green and tender crisp, 2-3 minutes. Using a wooden spoon, press some of the tomatoes until they burst and release their juices. Add 2 tablespoons of the herb butter to the pan and stir to melt and combine.
Step 4
Divide the sausage and veggies between bowls. Cut or tear the baguette and serve on the side for dunking in the buttery sauce.
