Mixed Mushroom Reuben Kit

What You Get

Mixed mushrooms

Garlic

Rye bread

Special sauce

Sliced Swiss cheese

Sauerkraut

What You'll Need

Olive oil

Butter

Salt

Step 1

Trim the mushrooms and cut them into bite-sized pieces. Chop 2 cloves of garlic.

Step 2

In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add the mushrooms, season with salt, and sauté until they release their liquid and brown, 8 to 10 minutes. Add the garlic and stir until fragrant, 30 seconds. Transfer to a plate.

Step 3

Meanwhile, butter one side of six slices of bread. Flip the bread and spread the special sauce on the other side.

Step 4

Wipe out the pan, and return it to medium heat. Add three slices of bread, butter-side down. Layer with a slice of Swiss, the mushrooms, a pinch of sauerkraut, and another slice of Swiss. Top with the remaining bread, butter-side up. Fry until the bread is golden brown and the cheese is melted, 5 to 7 minutes per side.

Step 5

Cut the mushroom reubens in half, and transfer them to plates. Serve warm, with extra special sauce on the side.