Good Eggs Meal Kits
Korean Pork Lettuce Cups with Scallion-Ginger Sauce Kit
Product Details
On hot nights, lettuce wraps are a cool dinner you can eat out of hand. Fill them up with fluffy rice and rich pork, and drizzle it down with a gingery sauce.
Contains: wheat, soy.
What You Get
Slow-roasted pork shoulder
Butter lettuce
Cooked Jasmine rice (white or brown)
Pickled carrots and radishes
Kimchi
Scallion-ginger sauce
What You'll Need
Canola oil
Step 1
In a small frying pan over medium-low heat, warm 1 tablespoon canola oil. Add the pork shoulder and stir until warmed through and crispy, 3 to 5 minutes. Keep warm until ready to serve.
Step 2
Meanwhile, prep and wash the butter lettuce: Trim the root end, discarding a few outer leaves. Separate the remaining leaves, but leave them whole. Wash and pat dry.
Step 3
Reheat the rice in the microwave, according to the package instructions.
Step 4
Set out the pickled carrots and radishes, kimchi, and scallion-ginger sauce for serving.
Step 5
To build the Korean-style lettuce cups, place the lettuce leaves on plates, and fill with the rice, pork, pickles, and kimchi. Drizzle with the scallion-ginger sauce and serve.
