Kale Salad with Apples & Wild Rice Kit

What You Get

Red onion

Apple

Cheddar cheese

Baby kale

Cooked wild rice

Apple cider vinaigrette

What You'll Need

Salt & freshly ground pepper

Step 1

Thinly slice ½ of the red onion, reserving the rest for another use. Core and slice the apple. Thinly slice half of the cheddar, reserving the rest for another use.

Step 2

In a large bowl, combine 4 cups of the kale, the wild rice, apple, cheddar, and sliced red onion. Drizzle with the apple cider vinaigrette, season with salt and pepper, and toss to coat. Heap the salad on plates, grind with pepper, and serve.