Good Eggs Meal Kits
Huevos Rancheros with Cactus Tortillas
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Product Details
For this Mexican-inspired breakfast, load up Tia Lupita’s nopales-enriched tortillas with eggs, beans, cheese, and avocado. Shower everything with the San Francisco food maker's zesty small-batch hot sauce, made using a generations-old family recipe.
Contains: milk, eggs.
What You Get
Cilantro
Scallions
Avocado
Cactus tortillas
Shredded Jack cheese
Pinto beans
Eggs
Hot sauce
What You'll Need
Canola oil spray or canola oil
Salt and freshly ground pepper
Grated Parmesan cheese (optional)
Step 1
Preheat the oven to 425°F. Generously spray or grease a sheet pan with canola oil.
Step 2
Chop the cilantro, including the stems. Slice a handful of scallions, reserving the rest for another use. Peel, pit, and slice the avocado.
Step 3
Set 6 tortillas on the prepared pan and lightly spray or brush with canola oil. Top each tortilla with a small handful of cheese. Slide the pan in the oven and bake until the tortillas are golden around the edges and the cheese is melted, 5 minutes.
Step 4
Transfer the beans to a bowl and reheat in the microwave until warmed through, stirring occasionally, 2 minutes.
