Good Eggs Meal Kits
Hawaiian Pork Sliders with Pineapple Slaw
Product Details
Inspired by slow-roasted kalua pig, these tropical sliders come together in a flash. The pork arrives fully cooked and shredded so all you have to do is whip up a quick slaw.
Contains: fish, wheat, soybeans
What You Get
Slow-roasted pork shoulder
Teriyaki sauce
Cabbage
Cut pineapple
Scallions
Lime
Sweet
Hawaiian rolls
What You'll Need
Vegetable oil
Sugar Salt and freshly ground pepper
Mayo (optional)
Step 1
In a saucepan over medium heat, reheat the pork with ¼ cup teriyaki sauce and a splash of water until the pork is warmed through, about 5 minutes. Set aside.
Step 2
Meanwhile, core and slice 3 cups of cabbage. Finely chop the pineapple. Slice the scallions. In a large bowl, whisk together 1 tablespoon vegetable oil, the juice of 1 lime, and 1 teaspoon sugar until the sugar is dissolved. Add the chopped pineapple, scallions, and sliced cabbage. Season to taste with salt and pepper.
Step 3
Split and toast 12 of the sweet Hawaiian rolls.
Step 4
To build the sliders, place the rolls on plates, spread with mayo, if you have any on hand. Pile the pork on top and drizzle with more teriyaki sauce. Top with a pinch of the pineapple slaw. Serve warm, with the rest of the pineapple slaw on the side.
